Yam Sticks

Perfect for boiling, our frozen Yam sticks are slightly bigger than the chips and are convenient for boiled yam, yam porridge or pounded yam! 

They are a delicious and wholesome addition to your freezer. Here’s why you’ll love them:

1. Quick and Easy: Now you can eat Yam without stress. Prepare a delightful Yam and pepper soup dish or boil for pounded yam in minutes. No peeling or chopping required!.
2. Convenient: Never run out of yam again or deal with the disappointment of cutting into a rotten yam when you want to enjoy your yam. You can always count on our yam chips to be fresh and ready to eat.  
3. Cost saving: Gone are the days of gambling with your money when you buy yam. You know, you win some and the yam is edible, or you loose some and you have to through it out (so painful!). With our frozen yam sticks, you get to eat every single bit of the yam you paid for. 
4. Premium Quality: We select only the finest yams, ensuring every stick is packed with flavour and nutrition.
5. Nutrient-Rich: Yam is a rich source of essential vitamins, minerals, and dietary fibre. Enjoy a guilt-free snack that’s good for your health.
6. Hand-Cut Perfection: Each chip is expertly hand-cut to guarantee uniform thickness, resulting in a satisfying taste with every bite.
7. Versatile Delight: These yam sticks can be boiled, fried, or air-fried to suit your preferred cooking method and taste.
8. Preservative-Free: We freeze our yam chips to lock in freshness without the need for artificial preservatives.
9. Vegan and Gluten-Free: Suitable for a wide range of dietary preferences, including vegan and gluten-free diets.
10. Perfect for Every Occasion: Whether it’s a family dinner, a casual snack, or a special gathering, our Frozen Yam sticks are a versatile addition to any meal.
    Indulge in the natural goodness of yams with the convenience of our Frozen Yam sticks.
    

Ingredient - yam and vegetable oil

Storage - frozen at or below minus 18°C

Preparation - Cook for 8 mins

or

Fry in 170°C vegetable oil for 5 mins
Add salt if preferred to yam before or after frying.

Our Yam sticks are best for boiling. Cook plain to pair with sauce or pepper soup  or pound for the best pounded yam you have ever made.